Lactoferrin Cas helu:146897-68-9 Molecular Formula:C141H224N46O29S3
| Lae hehee | 222-224°C |
| ʻO ka mānoanoa | 1.48±0.1 g/cm3 (Wānana ʻia) |
| ka mahana mālama | ʻO ka lewa inert, lumi wela 2-8°C |
| hikiwawe | H2O: 1 mg/mL |
| hana ʻōpika | N/A |
| Ka nana aku | Pāda ʻulaʻula |
| Maemae | ≥98% |
ʻO Lactoferrin, kahi glycoprotein pili i ka granule, he protein cationic me kahi kiʻekiʻe o ka arginine a me ka lysine ma ka ʻāpana N-terminal, me ʻelua glycosylation a me kekahi mau wahi paʻa hao.He mea antibacterial nui ka Lactoferrin e kūʻē i nā hua bacteria gram-positive a me gram-negative ma nā ʻano ʻano mai 3 a 50 μg/ml.Manaʻo ʻia ʻo kēia mau hopena make ma muli o ka pilina pololei o ka lactoferrin me ka ʻili o ke kelepona a me ka hoʻopau ʻana i nā hana permeability maʻamau o ka membrane, kahi i kapa ʻia ʻo dissipation o ka hana ikaika proton motive.Pēlā nō, ʻo ka hōʻike ʻana i kahi moʻo tachyplesin antimicrobial mai nā pāpaʻi lio o ʻAsia i alakaʻi i ka hana antibacterial e kūʻē iā Erwinia spp.i ka ʻuala transgenic.
Ua hoʻohana ʻia ka lactoferrin i ka hakina ʻana o ka lactoperoxidase a me ka lactoferrin mai ka whey bipi me ka hoʻohana ʻana i ka membrane hoʻololi cation.Ua hoʻohana ʻia i ka hoʻoholo ʻana o ka lactoferrin a me ka immunoglobulin G i nā waiū holoholona e nā immunosensors hou.
