Hoʻokaʻawale ʻia ka pūmua soy Helu Cas: 9010-10-0 Ke Kumu Molecular: C13H10N2
| Lae hehee | N/A |
| ʻO ka mānoanoa | |
| ka mahana mālama | Ka lewa inert, ka wela lumi |
| hikiwawe | N/A |
| hana ʻōpika | N/A |
| Ka nana aku | Pauda keʻokeʻo/melemele |
| Maemae | ≥99% |
ʻO ka soy protein isolate kahi mea hoʻohui meaʻai e loaʻa ana i kahi nui o nā kalapona, nā kō a me ka fiber.Hana ʻia ia ma ke ʻano like, akā ua wehe ʻia nā mea āpau, koe wale ka protein.Lawe ʻia nā ʻakika a me ka fiber mai nā pī i hoʻopau ʻia.Ke waiho nei kēia i kahi hopena hope loa-protein i ʻoi aku ka 'maʻemaʻe' ma mua o kāna mea like.
ʻO Soy Protein ka protein i loaʻa mai ka soybeans, aia nā amino acids pono.ʻO nā ʻano mea maʻamau ʻo ia ka palaoa soybean (ma kahi o 50% protein), soy concentrate (ma kahi o 70% protein), a me ka soybean protein isolate (ma kahi o 90% protein).Hoʻohana ʻia ia i nā sausages, nā meaʻai meaʻai, a me nā analogs ʻiʻo e hāʻawi i ka emulsification, ka hoʻopaʻa ʻana, ka mālama ʻana i ka wai, ka hoʻomalu ʻana i ke ʻano, a me ka paʻa ʻana o ka protein.Ua kapa ʻia ʻo ia ka soy protein.
