Kii polyphenol Cas helu: 84650-60-2 Molecular Formula:C17H19N3O
Ti, Ext.
Kii Omaomao PE
Kii Polyphenol
Keagreenextrakt
Wehe Kiʻi ʻōmaʻomaʻo
Koi ʻEleʻele
Kii Polyphenol(Tp)
Tp(Tea Polyphenol)
Nā Polyphenols kī(Tp)
Kī Phenol Mai ke kī
Ka Polyphenol (Tp98)
Camelliasinensisextract
ʻO ka pauda ʻoki kī ʻōmaʻomaʻo
ʻO Camellia Sinensis Leaf Extract
ʻO ke kī ʻōmaʻomaʻo 98% Polyphenols
Wehe ʻOmaomao 40% Polyphenols
ʻEhi ʻOmaomao 50% Polyphenols
De-Caffeinated Green Tea Catechins
ʻO ka pauka Decaffeinated Green Tea Extract
ʻO ka pauka decaffeinated green tea extract (300 mg)
ʻO nā Catechins kī ʻōmaʻomaʻo (Ethyl Acetate Free/Grain Alcohol/Wai Extraction Only)
Lae hehee | 222-224°C |
ʻO ka mānoanoa | 1.9±0.1 g/cm3 |
ka mahana mālama | ʻO ka lewa inert, lumi wela 2-8°C |
hikiwawe | DMSO (Lili iki), Methanol (Lili iki) |
hana ʻōpika | N/A |
Ka nana aku | Pauka ʻalani māmā |
Maemae | ≥98% |
ʻO nā pūhui phenolic i loko o ke kī (tea polyphenols) i ʻike ʻia he catechins.I loko o ke kī ʻōmaʻomaʻo, ʻo nā catechins nui ʻehā he (-) -epigallocatechin-3-gallate (EGCG) a me kāna mau derivatives me (-) -epigallocatechin (EGC), (-) -epicatechin gallate (ECG), a me (-) -epicatechin. (EC).Lawe ʻo EGCG ma kahi o 50-80% o ka nui o ka catechin i loko o ke kī ʻōmaʻomaʻo a ua hōʻike ʻia ʻo ia ke kuleana no ka nui o ka hiki ke hāpai i ke olakino o ke kī ʻōmaʻomaʻo.
Hōʻike nā polyphenols kī i ka anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular maʻi a me nā hana anti-hypercholesterolemic.Ua hōʻike ʻo EGCG i ka pale ʻana i ka maʻi hepatitis C a me ka carcinogenesis.Hōʻike nā haʻawina e hiki i nā polyphenols kī ke kōkua i ka mālama ʻana i nā kūlana olakino e pili ana i ka atherosclerosis, cholesterol kiʻekiʻe, a me nā maʻi maʻi e pili ana i ka maʻi maʻi maʻi maʻi, ka maʻi maʻi umauma, ka maʻi ovarian, ka maʻi maʻi colorectal, ka maʻi maʻi esophageal, ka maʻi maʻi māmā, ka maʻi maʻi pancreatic, ka maʻi prostate, ka maʻi ʻili, a me ka maʻi ʻōpū.Hiki ke kōkua i ka polyphenols kī i ka mālama ʻana i nā maʻi ʻeha.
'Omaomao kī extract (Camellia sinensis L.) mea he ikaika anti-oxidant ma muli o kona catechin maʻiʻo, ua ike no hoi he antibacterial, anti-inflammatory, a me ka stimulant.Ma nā haʻawina lapaʻau, hōʻike ke kī ʻōmaʻomaʻo i ka hiki ke pale a hoʻopaneʻe paha i ka hoʻomaka ʻana o nā maʻi e like me ke kanesa a me ka maʻi puʻuwai.Hoʻopili ʻia kēia i ka hiki o ka ʻāpana catechin ke komo i loko o kahi keena, no laila e pale ai i ke kelepona mai nā radical manuahi a me nā pōʻino pili.Ma muli o kāna mau waiwai anti-oxidant, hoʻokomo pinepine ʻia ke kī ʻōmaʻomaʻo i loko o nā hana anti-aging.Ke hoʻohana ʻia ma luna, hiki iā ia ke hōʻemi i ka pehu ʻana o ka ʻili.Eia hou, hiki ke loaʻa i loko o nā sunscreens, hāʻawi ʻia i kona hiki ke hoʻonui i ka SPF o ka huahana.Hiki ke loa'a ka extract a me kona mau catechins mai ka mea kanu a me kona mau lau malo'o.ʻO nā mea ʻē aʻe o ke kī ʻōmaʻomaʻo he caffeine a me nā waikawa phenolic.