Xanthan gum Ka helu Cas: 11138-66-2 Molecular Formula: C3H4O2
| Ka nana aku | melemele a keʻokeʻo pauda |
| Viscosity | 3000-7500 cps (0.5%aq.soln.at 25 ℃) |
| PH koena | 6.0-8.5 |
| Māmā | ≤2.0% |
| Kaumaha mole kalaiwa | ≤15.0% |
| Koena | 1,000,000-4,000,000 |
ʻO Xanthan gum, ʻike ʻia hoʻi ʻo Hansen's gum, he microbial extracellular polysaccharide i hana ʻia e ke kaʻina hana fermentation o ka huakini Xanthomonas campestris me ka hoʻohana ʻana i ka waipika ma ke ʻano he mea maka nui (e laʻa me ka starch).Loaʻa iā ia nā waiwai rheological kūʻokoʻa, hoʻoheheʻe wai maikaʻi, kūpaʻa i ka wela a me nā waikawa a me nā kumu, a me ka hoʻopili maikaʻi ʻana me nā ʻano paʻakai like ʻole, a hoʻohana nui ʻia e like me ka mānoanoa, suspending agent, emulsifier a me stabilizer ma mua o 20 mau ʻoihana e like me ka meaʻai, ʻaila a me nā lāʻau lapaʻau.
ʻO ka ʻoihana meaʻai: hoʻohana maʻamau i nā meaʻai i hoʻomoʻa ʻia, confectionery, wai, condiments a me nā meaʻai maloʻo, a me nā mea ʻē aʻe, hiki ke hoʻonui i ka viscosity o ka meaʻai, hoʻomaikaʻi i ka ʻono a hoʻonui i ka meaʻai.
ʻO ka ʻoihana lāʻau lapaʻau: ʻo ka xanthan gum kahi mea lawe lāʻau lapaʻau koʻikoʻi, ʻaʻole hiki ke hoʻohana wale ʻia ma ke ʻano he kumu waiwai no nā capsules, nā mea hoʻoponopono kūʻokoʻa o ke kanaka, akā hoʻohana ʻia hoʻi e hana i nā lāʻau lapaʻau waha, injections, kulu maka a me nā lāʻau lapaʻau ʻē aʻe.
ʻOihana meaʻai: pale i ka wela kiʻekiʻe e like me ka hiki, ʻoi aku ka maikaʻi o ka hoʻohui ʻana ma kahi mahana o 40°C - 60°C.He haʻahaʻa ka dosage ma waena o 0.2% a me 2%.Ma keʻano laulā, ʻoi aku ka mānoanoa a me ke kaumaha o ka meaʻai e ʻoi aku ka nui o ka xanthan gum i hoʻohui ʻia.
ʻOihana lāʻau lapaʻau: ʻokoʻa ka dosage e like me ka manawa o ka hoʻohana.Ma keʻano maʻamau, hiki ke hui pū ʻia ka pauka xanthan gum me ka lāʻau lapaʻau a i ʻole ke hoʻokuʻu ʻia i kahi hopena kikoʻī.
